Château Giscours

Margaux Red Bordeaux Blend

9.141 ratings
9.23 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Niki Lin

Approachable and drinkable,no nose aroma

Approachable and drinkable,no nose aroma

Oct 26th, 2015
Andrew Cullimore

Medium deep ruby. Quite thin ruby , garnet rim . Touches of cedar , sous bois , grafite , touch of cassis , sea spray, a little green perhaps . On the palate quite dry , cassis , sous bois and grafite touches . Balanced alcohol with slightly dry tannin . Slightly short, but balanced enough and in a good place now . Drink now and over next few years

Medium deep ruby. Quite thin ruby , garnet rim . Touches of cedar , sous bois , grafite , touch of cassis , sea spray, a little green perhaps . On the palate quite dry , cassis , sous bois and grafite touches . Balanced alcohol with slightly dry tannin . Slightly short, but balanced enough and in a good place now . Drink now and over next few years

Sep 25th, 2024
Andrew Turner

2011 Grand Cru consumed in 2023 for 12th wedding anniversary. Decanting was essential. Once it opened up was fabulous.

2011 Grand Cru consumed in 2023 for 12th wedding anniversary. Decanting was essential. Once it opened up was fabulous.

Aug 7th, 2023
Robert Irani

Gr8 with the Africa team

Gr8 with the Africa team

Dec 13th, 2022
Meena Reisetter

Haven't opened this 3rd growth.

Haven't opened this 3rd growth.

Mar 5th, 2014
Elena P

Нужно было подержать. Ещё грубовато.

Нужно было подержать. Ещё грубовато.

Jan 9th, 2017
Sebastien Leger

Bolder than expected. Would age very well. 13.5% vol.

Bolder than expected. Would age very well. 13.5% vol.

Dec 29th, 2016
Thierry POUSSIN

2011 à Locmariaquer

2011 à Locmariaquer

Oct 2nd, 2016
Katie Sugasa

Love this stuff

Love this stuff

Jul 29th, 2015
Michelle Abram

Tonight's cooking wine

Tonight's cooking wine

Sep 5th, 2015