Château Falfas

Le Chevalier Côtes de Bourg Red Bordeaux Blend

9.132 ratings
8.91 pro ratings
Côtes de Bourg, Côtes De Bordeaux, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Emmanuel Cazes

sobre et riche à la fois, du fruit et des épices

sobre et riche à la fois, du fruit et des épices

Jul 2nd, 2017
John Gillis

Left bank Bordeaux… from Kate. Cab. W Nic and rachel

Left bank Bordeaux… from Kate. Cab. W Nic and rachel

May 12th, 2022
Liliana Ortix

Vino cumpleañero para Nadia 88 años.
Muy bueno, fuerte, color cereza

Vino cumpleañero para Nadia 88 años.
Muy bueno, fuerte, color cereza

Dec 13th, 2021
Robert Brown

Like potpourri. May pass again but didn't mind it. Helen's.

Like potpourri. May pass again but didn't mind it. Helen's.

Oct 20th, 2021
Lauren Schoen

A bottle saved from my trip to Bordeaux. Heady and complex, full bodied. Made from vines planted in 1920. Wishing it was available in NYC.

A bottle saved from my trip to Bordeaux. Heady and complex, full bodied. Made from vines planted in 1920. Wishing it was available in NYC.

Mar 5th, 2017
Jamie Franklin

Great value solid Bordeaux with some nice age on it. Deep Ruby color and medium bodied. Muted dark bramble fruit with notes of leather and spice and smooth silky tannins on the finish. Drinks very well and pairs great with red meat.

Great value solid Bordeaux with some nice age on it. Deep Ruby color and medium bodied. Muted dark bramble fruit with notes of leather and spice and smooth silky tannins on the finish. Drinks very well and pairs great with red meat.

Feb 5th, 2017
Young Bock Lee

Aromas are fully opened up. Clay earthiness, forest, Med plus inensity, ripen black fig, dark cherry, int pencil shade shade and layers of vanilla and oak character. Med body, tons of black pepper and red spicy red pepper spices, bittrness and vanilla oak on the second palate, med plus tannin, long lingering finish of butterscotch whiskey finish. Great steak with butter wine.

Aromas are fully opened up. Clay earthiness, forest, Med plus inensity, ripen black fig, dark cherry, int pencil shade shade and layers of vanilla and oak character. Med body, tons of black pepper and red spicy red pepper spices, bittrness and vanilla oak on the second palate, med plus tannin, long lingering finish of butterscotch whiskey finish. Great steak with butter wine.

Oct 25th, 2016
Curtis Rice

Unbelievable!

Unbelievable!

Jun 28th, 2016
Dan Chavasse

Still lots of fresh fruit, especially on the nose. Allowed it to breath for 24 hours, which really helped open the wine. Full bodied.

Still lots of fresh fruit, especially on the nose. Allowed it to breath for 24 hours, which really helped open the wine. Full bodied.

May 19th, 2016
Scott e

Enjoyable with the seared duck breast. Full bodied with tar and gravel notes, dark fruits.

Enjoyable with the seared duck breast. Full bodied with tar and gravel notes, dark fruits.

Oct 9th, 2014