Matt Duncan
Out of mag. Cheese rind, apricot fuzz, lemon grass. A richness that intuits the cellar it was made in.
Jack
Nice
Light tasty
David Duncan
David had this 10 years ago
Lance Williams
Lance had this 6 years ago
Sean Christensen
Sean had this 6 years ago
Maxim Lukawski
Maxim had this 8 years ago
Sean had this 8 years ago
Docho Dochev
Docho had this 9 years ago