The 2000 took nearly three hours in a decanter to really open up. The fruits were lush, ruby, lighter dark and mid red fruit. It took 3 hours to open up and show polish on the finish. After three hours, really nice. Needs another 5 year in bottle.
The 2000 took nearly three hours in a decanter to really open up. The fruits were lush, ruby, lighter dark and mid red fruit. It took 3 hours to open up and show polish on the finish. After three hours, really nice. Needs another 5 year in bottle.
May 8th, 2016
Standard solid left bank bordeaux, good year, amazing venue overseeing the Monaco 🇲🇨 Casino and the Med
Standard solid left bank bordeaux, good year, amazing venue overseeing the Monaco 🇲🇨 Casino and the Med
Nov 16th, 2025
Bordeaux blend, still very young, med ruby, great aging potential, good balance, need decanter
Bordeaux blend, still very young, med ruby, great aging potential, good balance, need decanter
Jan 29th, 2024
Pauillac, Médoc, Bordeaux, France
