Paired with roasted rack of lamb, needed time to open. Fruit was at end of life, a drink now if you have 2010 vintage
Paired with roasted rack of lamb, needed time to open. Fruit was at end of life, a drink now if you have 2010 vintage
Mar 24th, 2024
Needs some time to open up and shake off some cellar stank. Once it’s humming, deep earthy flavors, dirt, tobacco, leather. Maintains a nice core of dried fruits, sour and sweet. Mature tannins, lively and long.
Needs some time to open up and shake off some cellar stank. Once it’s humming, deep earthy flavors, dirt, tobacco, leather. Maintains a nice core of dried fruits, sour and sweet. Mature tannins, lively and long.
Feb 5th, 2022
Deep ruby. Bell peppers, black peppers, plums, blackberries, eucalyptus. Medium acidity, medium minus sugar, medium plus alcohol. Grippy tannins. Guess: New world Cab & Syrah blend? Australia?
Deep ruby. Bell peppers, black peppers, plums, blackberries, eucalyptus. Medium acidity, medium minus sugar, medium plus alcohol. Grippy tannins. Guess: New world Cab & Syrah blend? Australia?
Apr 13th, 2016
St. Émilion, Libournais, Bordeaux, France
