Château du Petit Puch

Graves de Vayres Merlot Cabernet Sauvignon

8.722 ratings

-no pro ratings

Graves de Vayres, Entre-Deux-Mers, Bordeaux, France

Merlot, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

Top Notes For

8.7

Nose of tar, meat juice, cherry, cassis, hay, a bit of red bell pepper too. The palate is very round and rolls over, with berry notes all along a god acid drive, a velvety mouthfeel that expands into a tannic wall of disruption, with fine grains, before a nice, typical finish with berries, meat juice and that tannic grain that goes on for a while. 11 EUR in retail here in Bordeaux. Great qpr

Nose of tar, meat juice, cherry, cassis, hay, a bit of red bell pepper too. The palate is very round and rolls over, with berry notes all along a god acid drive, a velvety mouthfeel that expands into a tannic wall of disruption, with fine grains, before a nice, typical finish with berries, meat juice and that tannic grain that goes on for a while. 11 EUR in retail here in Bordeaux. Great qpr

Aug 3rd, 2023

8.7

Vin de Noël

Vin de Noël

Dec 24th, 2016

8.4

Greedy wine with a majority of Merlot (80%), soft tannins and lots of baked fruits

Greedy wine with a majority of Merlot (80%), soft tannins and lots of baked fruits

Feb 15th, 2016

Cyril de Kergommeaux

9.3

2008

2008

Dec 20th, 2014

8.9

Philip had this a month ago

Philip had this a month ago

Nov 17th, 2024

8.8

Diana had this 2 years ago

Diana had this 2 years ago

Sep 13th, 2022

8.9

Victor had this 3 years ago

Victor had this 3 years ago

Jan 23rd, 2022

9.0

marc had this 3 years ago

marc had this 3 years ago

Jan 23rd, 2022

8.5

Simon had this 7 years ago

Simon had this 7 years ago

Jun 17th, 2018

Wayne Stargardt

9.1

Wayne had this 7 years ago

Wayne had this 7 years ago

Jan 15th, 2018