Château du Mourre du Tendre
Tres Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend

Red Rhone Blend

Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Wow, lots of old-school feel here. Really great care with the use of whole cluster, it really adds the right dimension without detracting at all. Traditional, rustic, and completely wholesome. Fruit leather, crushed berries, roasted plum, roast meat, vast array of herbal and garrigue deliciousness, it’s quite stony from front to back. Quite happy with this one
Wow, lots of old-school feel here. Really great care with the use of whole cluster, it really adds the right dimension without detracting at all. Traditional, rustic, and completely wholesome. Fruit leather, crushed berries, roasted plum, roast meat, vast array of herbal and garrigue deliciousness, it’s quite stony from front to back. Quite happy with this one
Dec 21st, 2019A bit let down by this Southern Rhone. Oh well win some lose some. A lot of toasted oak that overran the fruit. Limited finish.
A bit let down by this Southern Rhone. Oh well win some lose some. A lot of toasted oak that overran the fruit. Limited finish.
Jan 1st, 2023Outstanding. “When I say this is a more “classic” expression, it’s because the resulting wine is bold but fine, structured more on the scale of a Barbaresco or Chambolle-Musigny. In other words-true old school Chateauneuf.” - Ian Cauble, SommSelect
Outstanding. “When I say this is a more “classic” expression, it’s because the resulting wine is bold but fine, structured more on the scale of a Barbaresco or Chambolle-Musigny. In other words-true old school Chateauneuf.” - Ian Cauble, SommSelect
Nov 16th, 2020Magnum. Made of only Grenache and Mourvedre by a 23yo freak
Magnum. Made of only Grenache and Mourvedre by a 23yo freak
Nov 13th, 2019Very smooth, mellow, not very complex. Adam likes. Pri/Alex find it pedestrian
Very smooth, mellow, not very complex. Adam likes. Pri/Alex find it pedestrian
Sep 8th, 2016