light salmon-pink; strawberry, sweet floral notes; soft red fruit, spice; light bodied, dry, mouth watering acidity, 13.5% ABV; blend of Grenache, Syrah, Cinsault from vines planted in clay-limestone soils averaging over 30 years-old; Cinsault is direct-press, Syrah and Grenache saignée, fermented in concrete, aged on the lees 3 months with bâtonnage, no malolactic fermentation; Louis Dressner selection; $13
light salmon-pink; strawberry, sweet floral notes; soft red fruit, spice; light bodied, dry, mouth watering acidity, 13.5% ABV; blend of Grenache, Syrah, Cinsault from vines planted in clay-limestone soils averaging over 30 years-old; Cinsault is direct-press, Syrah and Grenache saignée, fermented in concrete, aged on the lees 3 months with bâtonnage, no malolactic fermentation; Louis Dressner selection; $13
Sep 22nd, 2019
I always get a tinge of anxiety when I taste the new vintage of an old favorite. Thankfully d'Oupia is still delicious. A little more austere and bigger/bolder than a Provence rose, but this one hits all the marks for me, including its on-trend nearly neon pink color. "Drink me"!!
I always get a tinge of anxiety when I taste the new vintage of an old favorite. Thankfully d'Oupia is still delicious. A little more austere and bigger/bolder than a Provence rose, but this one hits all the marks for me, including its on-trend nearly neon pink color. "Drink me"!!
1 person found it helpfulJul 2nd, 2015
Minervois, Languedoc, Languedoc Roussillon, France
