Château d'Or et de Gueules
La Bolida Costières-de-Nîmes


Feel like this hasn’t moved and inch since LBT, perhaps the fruit beginning to dry out some more. Roasted-ripe black fruit, sanguine, beef jerky, fur, tar, menthol, hot stones, fennel seed and dried herb, ash. The mid-palate fruit density offers up CNDP suggestions but it’s brute tannin and power remind of Bandol. A unique expression as always. Lamb loin, charred eggplants and jimmy nards, harissa honey and herbed yogurt was a success.
Feel like this hasn’t moved and inch since LBT, perhaps the fruit beginning to dry out some more. Roasted-ripe black fruit, sanguine, beef jerky, fur, tar, menthol, hot stones, fennel seed and dried herb, ash. The mid-palate fruit density offers up CNDP suggestions but it’s brute tannin and power remind of Bandol. A unique expression as always. Lamb loin, charred eggplants and jimmy nards, harissa honey and herbed yogurt was a success.
Jul 29th, 2021
Wild, rustic, and earthy complexities meet intrigue and polish. Multifaceted with plenty of charm.
Wild, rustic, and earthy complexities meet intrigue and polish. Multifaceted with plenty of charm.
Jun 24th, 2016
Black raspberry and blackberry, almost roasted in nature. Dried meat, anise, mushroom, soil, charcoal, tar, peppercorn, cocoa, leather. Tannin and body are vibrant and robust right now drinking great
Black raspberry and blackberry, almost roasted in nature. Dried meat, anise, mushroom, soil, charcoal, tar, peppercorn, cocoa, leather. Tannin and body are vibrant and robust right now drinking great
Apr 17th, 2016Out of magnum - rich black fruit and lots of terroir
Out of magnum - rich black fruit and lots of terroir
Sep 13th, 2015Waited five years too long. Just showing some black licorice and cedar, to be generous. Rats.
Waited five years too long. Just showing some black licorice and cedar, to be generous. Rats.
Mar 12th, 2015
Violett, jünger oder längere Mozeration, etwas wässrig/klar am Rand = warmes Klima, zur Mitte hin dunkler = dickschalig
Geruch: Schwarze Frucht, Gewürze (Pfeffer?)
1. Gewisse Säure (Frische)
2. Mittelvoller Körper
3. mittlerer Alkohol (warmes Klima, viel Zucker)
Wie viel würde ich bezahlen? 25€
4. Leicht ausgeprägte tannine
5. Trocken
6. Geschmack: Kräuterig (Thymian), Frucht (schwarze Johannisbeeren, schwarzkirsche), Erdig (Leder)
Violett, jünger oder längere Mozeration, etwas wässrig/klar am Rand = warmes Klima, zur Mitte hin dunkler = dickschalig
Geruch: Schwarze Frucht, Gewürze (Pfeffer?)
1. Gewisse Säure (Frische)
2. Mittelvoller Körper
3. mittlerer Alkohol (warmes Klima, viel Zucker)
Wie viel würde ich bezahlen? 25€
4. Leicht ausgeprägte tannine
5. Trocken
6. Geschmack: Kräuterig (Thymian), Frucht (schwarze Johannisbeeren, schwarzkirsche), Erdig (Leder)

2009. Such a beautiful evening to fire up the grill and throw on some marinated pork tenderloins. The wine with its dominant plum and background leathery and meaty flavors with dusty tannins is getting better with each sip! Should pair nicely with the grilled pork...
2009. Such a beautiful evening to fire up the grill and throw on some marinated pork tenderloins. The wine with its dominant plum and background leathery and meaty flavors with dusty tannins is getting better with each sip! Should pair nicely with the grilled pork...
Oct 21st, 2021