Château d'Or et de Gueules

La Bolida Costières-de-Nîmes

9.235 ratings
9.27 pro ratings
Costières-de-Nîmes, Southern Rhône, Rhône, France
Mourvedre Blend
Top Notes For
Matt

Feel like this hasn’t moved and inch since LBT, perhaps the fruit beginning to dry out some more. Roasted-ripe black fruit, sanguine, beef jerky, fur, tar, menthol, hot stones, fennel seed and dried herb, ash. The mid-palate fruit density offers up CNDP suggestions but it’s brute tannin and power remind of Bandol. A unique expression as always. Lamb loin, charred eggplants and jimmy nards, harissa honey and herbed yogurt was a success.

Feel like this hasn’t moved and inch since LBT, perhaps the fruit beginning to dry out some more. Roasted-ripe black fruit, sanguine, beef jerky, fur, tar, menthol, hot stones, fennel seed and dried herb, ash. The mid-palate fruit density offers up CNDP suggestions but it’s brute tannin and power remind of Bandol. A unique expression as always. Lamb loin, charred eggplants and jimmy nards, harissa honey and herbed yogurt was a success.

Jul 29th, 2021
Matt

Wild, rustic, and earthy complexities meet intrigue and polish. Multifaceted with plenty of charm.

Wild, rustic, and earthy complexities meet intrigue and polish. Multifaceted with plenty of charm.

Jun 24th, 2016
Matt

Black raspberry and blackberry, almost roasted in nature. Dried meat, anise, mushroom, soil, charcoal, tar, peppercorn, cocoa, leather. Tannin and body are vibrant and robust right now drinking great

Black raspberry and blackberry, almost roasted in nature. Dried meat, anise, mushroom, soil, charcoal, tar, peppercorn, cocoa, leather. Tannin and body are vibrant and robust right now drinking great

Apr 17th, 2016
Christian Gourdin

Out of magnum - rich black fruit and lots of terroir

Out of magnum - rich black fruit and lots of terroir

Sep 13th, 2015
Kevin Hinchman

Waited five years too long. Just showing some black licorice and cedar, to be generous. Rats.

Waited five years too long. Just showing some black licorice and cedar, to be generous. Rats.

Mar 12th, 2015
Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.8

Big wine! Will write again in a bit

Big wine! Will write again in a bit

May 9th, 2014
Timothy Eustis

Wine Director, Red Lion Inn

9.9

Just great!!

Just great!!

Nov 3rd, 2012
Philipp Brüggen

Violett, jünger oder längere Mozeration, etwas wässrig/klar am Rand = warmes Klima, zur Mitte hin dunkler = dickschalig
Geruch: Schwarze Frucht, Gewürze (Pfeffer?)
1. Gewisse Säure (Frische)
2. Mittelvoller Körper
3. mittlerer Alkohol (warmes Klima, viel Zucker)
Wie viel würde ich bezahlen? 25€
4. Leicht ausgeprägte tannine
5. Trocken
6. Geschmack: Kräuterig (Thymian), Frucht (schwarze Johannisbeeren, schwarzkirsche), Erdig (Leder)

Violett, jünger oder längere Mozeration, etwas wässrig/klar am Rand = warmes Klima, zur Mitte hin dunkler = dickschalig
Geruch: Schwarze Frucht, Gewürze (Pfeffer?)
1. Gewisse Säure (Frische)
2. Mittelvoller Körper
3. mittlerer Alkohol (warmes Klima, viel Zucker)
Wie viel würde ich bezahlen? 25€
4. Leicht ausgeprägte tannine
5. Trocken
6. Geschmack: Kräuterig (Thymian), Frucht (schwarze Johannisbeeren, schwarzkirsche), Erdig (Leder)

Sep 5th, 2022
Brian Hearty

2009. Such a beautiful evening to fire up the grill and throw on some marinated pork tenderloins. The wine with its dominant plum and background leathery and meaty flavors with dusty tannins is getting better with each sip! Should pair nicely with the grilled pork...

2009. Such a beautiful evening to fire up the grill and throw on some marinated pork tenderloins. The wine with its dominant plum and background leathery and meaty flavors with dusty tannins is getting better with each sip! Should pair nicely with the grilled pork...

Oct 21st, 2021
Michael Mallon

Great wine. Rustic yet polished. Blackberries, mulberries, beef jerky, tar, anise, and some forest floor.

Great wine. Rustic yet polished. Blackberries, mulberries, beef jerky, tar, anise, and some forest floor.

Aug 9th, 2016