Château de Villambis

Haut-Médoc Red Bordeaux Blend

8.744 ratings
8.84 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Anthony Lombardo

Cheap for 2010 Bordeaux

Cheap for 2010 Bordeaux

Apr 2nd, 2016
John Howard

Harvest production at Hirsch and Cobb Wineries

8.8

Dark fruit, sour cherry, bitter chocolate, pencil shavings, iron/meat, high acid. A bit astringent. Good.

Dark fruit, sour cherry, bitter chocolate, pencil shavings, iron/meat, high acid. A bit astringent. Good.

Mar 20th, 2016
Alan Hense

Wonderfully elegant Cru Bourgeois. Silky tannins, lots of red and dark fruit including cassis, red plums, ripe red cherries and vanilla. Nicely balanced.

Wonderfully elegant Cru Bourgeois. Silky tannins, lots of red and dark fruit including cassis, red plums, ripe red cherries and vanilla. Nicely balanced.

Jan 5th, 2022
Ben Harper

Not bad with a prime rib. Somewhat unusual, almost tastes like a Pinot.

Not bad with a prime rib. Somewhat unusual, almost tastes like a Pinot.

Dec 26th, 2020
Jan de Weerd

Easy drinking. Well balanced and decent character with just a hint of earthiness.

Easy drinking. Well balanced and decent character with just a hint of earthiness.

Dec 26th, 2019
Alan Johnston

3.1. Nice Haut Medoc blend, smooth but no distinctive taste. On sale for $16.14, regularly $19.99.

3.1. Nice Haut Medoc blend, smooth but no distinctive taste. On sale for $16.14, regularly $19.99.

Dec 1st, 2019
Steve McDermott

Beautiful old world minerals, smooth

Beautiful old world minerals, smooth

Nov 22nd, 2018
Mike Watkins

Very nice Bordeaux

Very nice Bordeaux

Oct 13th, 2017
Jason Brater

Black pepper, spicy, nice tannins

Black pepper, spicy, nice tannins

Jan 1st, 2017
Manchester Sheldon

Nice and easy to drink, there are some tannins but decanting immediately softened the wine.

Nice and easy to drink, there are some tannins but decanting immediately softened the wine.

Jan 16th, 2016