Château de Terrefort-Quancard

Bordeaux Supérieur Red Bordeaux Blend

8.522 ratings
8.43 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
David T

Independent Sommelier/Wine Educator

8.5

Black and red cassis, a little astringent, black licorice, dark dry earth, gravel, soft mid minerality, some soft leather. Not awful for a superior. Then, it is an 09.

Black and red cassis, a little astringent, black licorice, dark dry earth, gravel, soft mid minerality, some soft leather. Not awful for a superior. Then, it is an 09.

Mar 29th, 2016
Saman Hosseini

Writer Maison Abattoir

8.6

This is the right way to make cheap Bordeaux. This one was actually de stemmed it seems; shocking. Fruit was picked ripe, nice and plummy with modest structure, and ages probably have in tank and half in well toasted cheap used oak.

This is the right way to make cheap Bordeaux. This one was actually de stemmed it seems; shocking. Fruit was picked ripe, nice and plummy with modest structure, and ages probably have in tank and half in well toasted cheap used oak.

Mar 23rd, 2014
Nena Madonia

Delicious easy drinkable

Delicious easy drinkable

Apr 6th, 2015
Susan Andrew

This is a really good wine for north of the wall

This is a really good wine for north of the wall

Mar 29th, 2015
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.2

Michael had this 11 years ago

Michael had this 11 years ago

Oct 4th, 2013
Sara Youmans Gunderson

Sara had this 8 years ago

Sara had this 8 years ago

Dec 27th, 2015
John Kanellopoulos

John had this 8 years ago

John had this 8 years ago

Nov 30th, 2015
Danko Barisic

Danko had this 9 years ago

Danko had this 9 years ago

Sep 5th, 2015
Eric Trillas

Eric had this 9 years ago

Eric had this 9 years ago

May 14th, 2015
Theresa Yap

Theresa had this 9 years ago

Theresa had this 9 years ago

Mar 21st, 2015