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Château de Pez

Saint-Estèphe Cabernet Franc Blend

8.946 ratings
8.811 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion

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Château de PezSt. Estèphe, MédocCabernet Franc
Top Notes For
Shengli Hu
9.1

Sawdust forest floor clove allspice new French oak bright juicy red cherry, cherry cream. tannins rather refined soft and round clayey. Med acid.

Sawdust forest floor clove allspice new French oak bright juicy red cherry, cherry cream. tannins rather refined soft and round clayey. Med acid.

Nov 12th, 2023
David T

Independent Sommelier/Wine Educator

9.0

Tannins still big and gritty. Dark cassis.

Tannins still big and gritty. Dark cassis.

2 people found it helpfulApr 26th, 2016
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Ripe and hedonistic, showing the weight of the vintage. Could easily be seen as a leaner Napa producer, but the astringency of the tannins and taught lines pull it back to France. Drink more Bordeaux, people! It's not as expensive or as elusive as you think.

Ripe and hedonistic, showing the weight of the vintage. Could easily be seen as a leaner Napa producer, but the astringency of the tannins and taught lines pull it back to France. Drink more Bordeaux, people! It's not as expensive or as elusive as you think.

Aug 19th, 2015
Tony Margiotta
8.0

I have to give it to the French. Complex nose and profile. They achieve a wine with ample dark fruits and at the same time, the wine remains very dry. This is a serious wine.

I have to give it to the French. Complex nose and profile. They achieve a wine with ample dark fruits and at the same time, the wine remains very dry. This is a serious wine.

May 16th, 2015
Tom Gendall
9.1

Delicious quaffer and ver accessible with steak and lamb. Fruity with nice tannins. Will get better.

Delicious quaffer and ver accessible with steak and lamb. Fruity with nice tannins. Will get better.

May 8th, 2015
Jeff Meyers
8.9

Nice St Estephe. Bit more richness than I expected. Solid if a bit awkward on the finish.

Nice St Estephe. Bit more richness than I expected. Solid if a bit awkward on the finish.

Nov 3rd, 2014
Sam Haltiwanger
8.1

Needs time

Needs time

Oct 26th, 2013
Steve Schreiber
9.3

Nice Bordeaux. This year (2010), we’re told, is very good value.

Nice Bordeaux. This year (2010), we’re told, is very good value.

Dec 22nd, 2018
Thierry POUSSIN
9.2

2010, équilibré, puissant, tanins ronds, agréable

2010, équilibré, puissant, tanins ronds, agréable

Nov 24th, 2017
Vito Polosa
9.0

Prune pickled in Sautern, cloves slit n silk, great with left over rabbit cassoulet! Beauty.

Prune pickled in Sautern, cloves slit n silk, great with left over rabbit cassoulet! Beauty.

Mar 16th, 2017