Château de Parnay

Chemin des Murs Sec Saumur Chenin Blanc

9.011 ratings

8.82 pro ratings

Saumur, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Sommelier at RN74

9.0

The bottle I had a year and a half ago was more impressive. Quince, honeysuckle, wet slate.

The bottle I had a year and a half ago was more impressive. Quince, honeysuckle, wet slate.

Jan 3rd, 2024

Max Gottesfeld, FWS, CSW

8.6

Slight oxidation or oak with solid acidity and full bodied.

Slight oxidation or oak with solid acidity and full bodied.

Nov 14th, 2023

9.4

@ L‘Ardoise in Chinon

@ L‘Ardoise in Chinon

Nov 4th, 2019

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат лимонной цедры, ванили и цветов полыни. Умеренная тельность, высокая кислотность. Строгое и привлекательное.

16.5/20 (90/100) Аромат лимонной цедры, ванили и цветов полыни. Умеренная тельность, высокая кислотность. Строгое и привлекательное.

Jul 20th, 2019

9.4

Superb white with wonderful smokiness.

Superb white with wonderful smokiness.

Jun 9th, 2019

Jeremías ROBERT

9.2

Deliciously soft with no residual fattiness, crisp without being overly mineral at all. Perfect for oysters or salmon tartar.

Deliciously soft with no residual fattiness, crisp without being overly mineral at all. Perfect for oysters or salmon tartar.

Mar 31st, 2018

9.1

Rich had this 5 months ago

Rich had this 5 months ago

Jan 31st, 2026

8.8

ash had this 5 years ago

ash had this 5 years ago

Oct 10th, 2021

Courtney Kranzke

9.0

Courtney had this 9 years ago

Courtney had this 9 years ago

Jun 14th, 2017

8.2

P had this 10 years ago

P had this 10 years ago

Oct 17th, 2016