Château de Marmorières

Les Amandiers La Clape Coteaux du Languedoc Syrah Blend

9.27 ratings

9.41 pro ratings

Coteaux du Languedoc, Languedoc, Languedoc Roussillon, France

Syrah, Grenache, Carignan

Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

Top Notes For

Chris Paul

Wine Educator Copain Wines

9.4

Blackberries, chewy tannins, anise. Great wine but when paired with cassoulet in southwest France it was excellent. #languedoc #languedocday #toulouse

Aug 1st, 2015

Jess

9.1

Medium-deep ruby color.
Aromas of cherry, raspberry, cinnamon, toasted/buttered brioche.
Dry. Flavors of cherry, raspberry, cinnamon, earthy, herbal. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5