Château de Lancyre

Le Rosé Pic Saint Loup Rosé Blend

8.615 ratings
8.81 pro ratings
Coteaux du Languedoc Pic St. Loup, Languedoc, Languedoc Roussillon, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Kyle Doucet-Walter

Lovely. Would like to drink this all day on a beach or something.

Lovely. Would like to drink this all day on a beach or something.

Apr 8th, 2015
Gregory Spock

Floral nose that leads to sweet licorice and strawberry. Finish is lingering and dry with nice salinity. Excellent with tacos.

Floral nose that leads to sweet licorice and strawberry. Finish is lingering and dry with nice salinity. Excellent with tacos.

Mar 9th, 2020
Erin Froehlich

Less sweet.

Less sweet.

Nov 15th, 2017
Ashley DeBoise

Two of our guests, who are only cab drinkers, really enjoyed the Rosé. Slightly effervescent. Good!

Two of our guests, who are only cab drinkers, really enjoyed the Rosé. Slightly effervescent. Good!

Mar 12th, 2017
Linda Hawk

Another winner from Wine Enthusiast's July 2016 rose recommendations. Clean, crisp, floral and well-berried.

Another winner from Wine Enthusiast's July 2016 rose recommendations. Clean, crisp, floral and well-berried.

Jul 10th, 2016
Melinda Hoffman

nez de fraise, frais et acidulé

nez de fraise, frais et acidulé

May 8th, 2016
Véro Parenteau

Great rosé! But i've prefered the 2013! Still a great choice...! Happy summer!

Great rosé! But i've prefered the 2013! Still a great choice...! Happy summer!

Apr 11th, 2015
Kevin Moskal

Kevin had this 2 years ago

Kevin had this 2 years ago

Feb 2nd, 2019
Derrick Kelley

Derrick had this 3 years ago

Derrick had this 3 years ago

Feb 7th, 2018
Ed Delahanty

Ed had this 3 years ago

Ed had this 3 years ago

Jul 16th, 2017