Chateau de Fonsalette

Réservé Côtes du Rhône Syrah

9.230 ratings
9.211 pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Yoon Ha

Master Sommelier/Wine Director Benu

9.3

This producer rarely does wrong, even in a blistering vintage as this one. Not nearly as compact and heat-stressed as I expected.

This producer rarely does wrong, even in a blistering vintage as this one. Not nearly as compact and heat-stressed as I expected.

Dec 11th, 2015
Marty Winters

Absolutely delicious. The 2003 vintage for me is showing up. The testament that I like to preach is that although a difficult vintage is presented to you in the vineyard, one can still craft a great wine. #timetraveling

Absolutely delicious. The 2003 vintage for me is showing up. The testament that I like to preach is that although a difficult vintage is presented to you in the vineyard, one can still craft a great wine. #timetraveling

Jul 10th, 2015
Lia Gilles

Sommelier La Toque

9.5

How is this 03 so good? Black pepper, violets, brush. Lifted, pretty, red fruit aromas. Startlingly elegant.

How is this 03 so good? Black pepper, violets, brush. Lifted, pretty, red fruit aromas. Startlingly elegant.

Apr 30th, 2014
Charles Schneider

2003. One word: Extraordinary! Rayas simply produces nothing but spell binding wines.

2003. One word: Extraordinary! Rayas simply produces nothing but spell binding wines.

Apr 28th, 2013
Nicole Pease

Owner/Manager Paix Sur Terre Wines, Operations Manager McPrice Myers & Barrel 27

2003

2003

Sep 26th, 2014
Philippe Dupuis

Delicate nose, full maturity, medium lenght. Drink now.

Delicate nose, full maturity, medium lenght. Drink now.

Feb 25th, 2018
Charles Shoener

Really harsh. Generally love 2003 chateauneuf and this was not enjoyable.

Really harsh. Generally love 2003 chateauneuf and this was not enjoyable.

Jan 28th, 2017
Julien Delrieu

2003

Jul 15th, 2015
E & K G

Earthy, spicy with a bit of fire given the high alcohol. Just enough to surprise but not enough to bother.

Earthy, spicy with a bit of fire given the high alcohol. Just enough to surprise but not enough to bother.

Jun 11th, 2015
Serge Mismetti

Red not white

Red not white

May 25th, 2015