Château de Fesles

Vin Rare Bonnezeaux Chenin Blanc

9.36 ratings

9.21 pro ratings

Bonnezeaux, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Allan Delmare

Marketing Director, Rappahannock Cellars

9.2

Excellent. Paid $40

Jul 21st, 2016

Patrick Owens

9.5

Petrol and flint immediately. After a little gassing off there is apparent stone fruit and tropical fruit with a heavy undertone of minerality. The petrol is very aggressive throughout the wine and wonderfully embraced, a very unique and value driven botrytis wine worth the purchase.

Jul 31st, 2016