![Brian Franke Brian Franke](https://s3.amazonaws.com/delectable-profile-photos/brianfranke-1726580098-5bec251cb80b.jpg)
Holy French cannoli! Ten years later this grand cru is smooth as can be, and there is a depth to the wine that is hard to surpass.
Holy French cannoli! Ten years later this grand cru is smooth as can be, and there is a depth to the wine that is hard to surpass.
May 18th, 2020![Phil Castellano Phil Castellano](https://s3.amazonaws.com/delectable-profile-photos/philcastellano-1452204284-31364df63272_250x250.jpg)
After 30 minutes this opened up a bit. Still too young but solid flavors of rosemary, earth, oak, and raspberry. As you can see classic Merlot color and paired well with the BBQ burgers tonight. Good not great but it still needs a good 5 years to fully develop.
After 30 minutes this opened up a bit. Still too young but solid flavors of rosemary, earth, oak, and raspberry. As you can see classic Merlot color and paired well with the BBQ burgers tonight. Good not great but it still needs a good 5 years to fully develop.
Oct 20th, 2017![David Kurihara David Kurihara](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Well balanced, complex. Powerful nose of rich dark cherries, plum skin, ripe black berry. Fresh, tart palate showing cedar, dark chocolate, and spice with a lingering finish.
Well balanced, complex. Powerful nose of rich dark cherries, plum skin, ripe black berry. Fresh, tart palate showing cedar, dark chocolate, and spice with a lingering finish.
Feb 10th, 2017![BVanWorm BVanWorm](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
Respectable Bordeaux at a reasonable price and readily available (Total Wine). Took me back to Paris. Not the best pairing with steak but lovely to enjoy before or after dinner, especially after 30 minutes. ...More please.
Respectable Bordeaux at a reasonable price and readily available (Total Wine). Took me back to Paris. Not the best pairing with steak but lovely to enjoy before or after dinner, especially after 30 minutes. ...More please.
Sep 18th, 2016