Château de Coulaine

Bonnaventure Les 4 Terroirs Chinon Cabernet Franc

8.414 ratings
8.81 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Daoud Sangwa

Sommelier Whole Foods Market

8.8

I'm just in love with cab franc right now. This is night and day compared to Tamarack Cab Franc. Medium body with dark spices and herbs.

I'm just in love with cab franc right now. This is night and day compared to Tamarack Cab Franc. Medium body with dark spices and herbs.

Dec 28th, 2012
Christopher J Marx

No thanks. Like vinegar.

No thanks. Like vinegar.

Dec 11th, 2017
Collin Moody

Go to under $13 red. Good simple cab franc. Good even with a couple days open. Simple enough to cook with

Go to under $13 red. Good simple cab franc. Good even with a couple days open. Simple enough to cook with

Jun 19th, 2015
Ben Thom

Medium bodied. Chocolate and cherries, ripe strawberry. Silky. Finished on bitter cocoa and brown and black spice.

Medium bodied. Chocolate and cherries, ripe strawberry. Silky. Finished on bitter cocoa and brown and black spice.

Apr 16th, 2015
Jon Nadler

Strong aroma. Tart. Not doing much for me.

Strong aroma. Tart. Not doing much for me.

Feb 4th, 2015
Sarah-Mary Gerchman

Easy drinking. Polished, light bodied. A dash of spice!

Easy drinking. Polished, light bodied. A dash of spice!

Nov 3rd, 2013
Peter Tripp

Loire valley, you've never steered me wrong.

Loire valley, you've never steered me wrong.

Nov 3rd, 2013
Ed Roles

Ed had this 4 years ago

Ed had this 4 years ago

Dec 3rd, 2016
Jason Smith

Jason had this 6 years ago

Jason had this 6 years ago

Dec 8th, 2014
Donald Andersen

Donald had this 6 years ago

Donald had this 6 years ago

Dec 8th, 2014