Château de Cheman

Cuvée Elsemieke Coteaux de l'Aubance Chenin Blanc

9.31 ratings
9.31 pro ratings
Coteaux de l'Aubance, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Vintage 2010 - Chateau de Cheman. Made of chenin blanc, Turkish fruit, lots of honey, hay, terrific good balance, excellent wine made by Dutch vintner Jan Liebreks

Vintage 2010 - Chateau de Cheman. Made of chenin blanc, Turkish fruit, lots of honey, hay, terrific good balance, excellent wine made by Dutch vintner Jan Liebreks

Jun 26th, 2016