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Château de Chamirey

Héritiers du Marquis de Jouennes d'Herville Chardonnay

9.036 ratings
9.03 pro ratings
Mercurey, Côte Chalonnaise, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Château de ChamireyMercurey, Côte ChalonnaiseChardonnay
Top Notes For
Michael Descamps
8.9

Some of the tart youthful fruit is ebbing now in favor of golden apple and nougat.

Some of the tart youthful fruit is ebbing now in favor of golden apple and nougat.

Apr 16th, 2015
Scott C

Founder / Co-director SR Wine imports

8.9

Fresh . Apples . Lemon finish gd

Fresh . Apples . Lemon finish gd

Feb 10th, 2014
Tom Pilla
8.7

Tart and fruity

Tart and fruity

Feb 18th, 2020
Gene Chow
9.0

Mineral and citrus. Delicious!

Mineral and citrus. Delicious!

Feb 4th, 2019
Serge Mismetti
8.4

Début d'oxydation

Début d'oxydation

Jan 24th, 2017
Olivier Huguenin
8.2

Pas super emballé, manque un peu de tension. À boire

Pas super emballé, manque un peu de tension. À boire

Oct 16th, 2016
Stanislav Lobanov
8.6

(15.5/20) Орехово-яблочное в аромате, тельное, маслянистое во вкусе. Хороший образец выдержанного белого бургундского вина без затей.

(15.5/20) Орехово-яблочное в аромате, тельное, маслянистое во вкусе. Хороший образец выдержанного белого бургундского вина без затей.

Jul 16th, 2016
Neil Berman
9.7

This is as good a white wine as I have ever had, delicious.

This is as good a white wine as I have ever had, delicious.

May 21st, 2016
Jeff S
10

What can I say as I have the last case of this marvelous 2008 Chardonnay. I first had this in St. Martin in 2012 at Le Pressoir in Grand Case. Buttery popcorn nose and a mineral palate. Smooth & perfect! Had this with a scallop appetizer and a whole Carrelet.

What can I say as I have the last case of this marvelous 2008 Chardonnay. I first had this in St. Martin in 2012 at Le Pressoir in Grand Case. Buttery popcorn nose and a mineral palate. Smooth & perfect! Had this with a scallop appetizer and a whole Carrelet.

Oct 31st, 2015
Paul T- Huntington Beach
7.8

I need to stick to wines that I can pronounce, wow this just gets worse the longer its in the glass, why did I have to get a magnum,

I need to stick to wines that I can pronounce, wow this just gets worse the longer its in the glass, why did I have to get a magnum,

May 22nd, 2015