Château de Beru

Athénais Bourgogne Epineuil Valnoirs Pinot Noir

9.62 ratings
-no pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christopher Wetzel

Very florar with a strong tart taste.

Very florar with a strong tart taste.

Jun 10th, 2017
Collin Moody

Collin had this 6 years ago

Collin had this 6 years ago

Feb 5th, 2018