Château De Barbe

Côtes de Bourg Red Bordeaux Blend

8.723 ratings
-no pro ratings
Côtes de Bourg, Côtes De Bordeaux, Bordeaux, France
Merlot, Cabernet Sauvignon, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck
Top Notes For
Laila Pipara

Deep, dark, thick, Bordo color
Spicy, fresh, gooseberries on the nose.
Mild, medium dry, not long tannins, easy drinking. Not too acid.

Deep, dark, thick, Bordo color
Spicy, fresh, gooseberries on the nose.
Mild, medium dry, not long tannins, easy drinking. Not too acid.

Oct 17th, 2018
Maria Druzhinina

Нос: минералы, соль, кожа, дым, черноплодка, лимон
Вкус : кисловат и алкогольный немного.

Нос: минералы, соль, кожа, дым, черноплодка, лимон
Вкус : кисловат и алкогольный немного.

Feb 26th, 2017
brian duenez

hands down best wine, I have ever had. Dry and smooth! with 14% but €27 at Le Florimond Restaurant in Paris.

hands down best wine, I have ever had. Dry and smooth! with 14% but €27 at Le Florimond Restaurant in Paris.

Sep 30th, 2015
Sutham Narula

Full bodied red wine. The best wine I had during the last 10 days I have been in Europe. Highly recommended 8.5/10 would be fair points.

Full bodied red wine. The best wine I had during the last 10 days I have been in Europe. Highly recommended 8.5/10 would be fair points.

Nov 12th, 2014
Bruno Kindarji

En apéritif. Accompagnerait bien de la viande.

En apéritif. Accompagnerait bien de la viande.

Mar 7th, 2014
kyle grosz

kyle had this 4 years ago

kyle had this 4 years ago

Oct 9th, 2020
Joyce Dobard

Joyce had this 4 years ago

Joyce had this 4 years ago

Apr 15th, 2020
Rob McMurray

Rob had this 5 years ago

Rob had this 5 years ago

Jul 20th, 2019
Rob McMurray

Rob had this 5 years ago

Rob had this 5 years ago

Jul 20th, 2019
Joe Moss

Joe had this 5 years ago

Joe had this 5 years ago

Feb 16th, 2019