Chateau d'Auvernier

Pinot Gris

8.58 ratings

8.64 pro ratings

Neuchâtel - Three Lakes, Switzerland

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

8.3

Nose of white flowers and over ripened pineapple- acidic and tannic but a little flat

Nose of white flowers and over ripened pineapple- acidic and tannic but a little flat

Jul 7th, 2019

9.6

Peter had this 10 years ago

Peter had this 10 years ago

1 person found it helpfulJul 15th, 2014

Sommelier Casa Mono

9.1

Such a silky, rich texture

Such a silky, rich texture

Aug 29th, 2014

7.0

Bitter finish, peach yogurt, some lifted floral aromatics follow through on finish

Bitter finish, peach yogurt, some lifted floral aromatics follow through on finish

Dec 6th, 2016

8.3

First Swiss wine, lanolin and lychee and peach jelly o

First Swiss wine, lanolin and lychee and peach jelly o

Oct 15th, 2014

Matt Berkovitch

Sommelier Babbo

8.4

Matt had this 9 years ago

Matt had this 9 years ago

Nov 25th, 2014

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

8.6

Michael "Bucky" had this 10 years ago

Michael "Bucky" had this 10 years ago

Apr 25th, 2014

8.5

Eric had this 7 years ago

Eric had this 7 years ago

Dec 9th, 2016