2011 is very round, expressive bouquet. Made of 85% chardonnay - a grape that's doing great in Limoux - and 15% mauzac. A nose with citrus, pear and Guadeloupe melon. I met winemaker David Serodes a few weeks ago, a nice modest guy, with clear views. He recommends this wine with Thai food, the best combination he tasted until now. I combined the wine with spaghetti vongole, halibut and goats cheese. Each combination was OK.
2011 is very round, expressive bouquet. Made of 85% chardonnay - a grape that's doing great in Limoux - and 15% mauzac. A nose with citrus, pear and Guadeloupe melon. I met winemaker David Serodes a few weeks ago, a nice modest guy, with clear views. He recommends this wine with Thai food, the best combination he tasted until now. I combined the wine with spaghetti vongole, halibut and goats cheese. Each combination was OK.
Apr 3rd, 2016
Limoux, Languedoc, Languedoc Roussillon, France
