Château Cos d'Estournel
Saint-Estèphe Red Bordeaux Blend
So much time left on this. Almost primary. Delicious, quintessential Bordeaux.
So much time left on this. Almost primary. Delicious, quintessential Bordeaux.
Nov 6th, 2021Wow. This was THE perfect bottle. Very complex in all phases. Fruits still lush. Tannins resolved. Hints of leathers, spices, dust. It felt so young and packed with flavor while remaining elegant and light on its feet. Actually left some for a second night and it was still beautiful and alive. And so fun to be caught off guard by allure and intrigue.
Wow. This was THE perfect bottle. Very complex in all phases. Fruits still lush. Tannins resolved. Hints of leathers, spices, dust. It felt so young and packed with flavor while remaining elegant and light on its feet. Actually left some for a second night and it was still beautiful and alive. And so fun to be caught off guard by allure and intrigue.
Jun 18th, 2019Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines
Also opened by a friend for the group
Also opened by a friend for the group
Jun 18th, 2017Perfect! Wish every bottle could age as this!!
Perfect! Wish every bottle could age as this!!
Jan 20th, 2016faint notes of tobacco, a light wine with scant leather. higher acid than usual, very minute in the scheme of things.
faint notes of tobacco, a light wine with scant leather. higher acid than usual, very minute in the scheme of things.
Nov 19th, 2016Dark fruits, dusty tannins, lively and focused on the palate. Not bad for 38 years young.
Dark fruits, dusty tannins, lively and focused on the palate. Not bad for 38 years young.
Aug 31st, 2016Lovely clarity and a gorgeous nose. Leather, red fruit. Decent fruit on the mid palate. A touch of sour cherry. Very good. A well-kept bottle. Dries a touch on the finish. Dusty tannins
Lovely clarity and a gorgeous nose. Leather, red fruit. Decent fruit on the mid palate. A touch of sour cherry. Very good. A well-kept bottle. Dries a touch on the finish. Dusty tannins
May 5th, 2016