Château Clarke

Listrac-Médoc Merlot Cabernet Sauvignon

9.0368 ratings
8.941 pro ratings
Listrac-Médoc, Médoc, Bordeaux, France
Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.0

Burger night bdx 🍔

Burger night bdx 🍔

Jan 10th, 2023
Jeremy Shanker

Sommelier at RN74

9.1

Solid.

Solid.

Sep 20th, 2022
Jeremy Shanker

Sommelier at RN74

9.1

10 years in and just starting to get good. Great, affordable bdx that ages.

10 years in and just starting to get good. Great, affordable bdx that ages.

May 19th, 2022
Aaron Tan

Another wine suffering from "Heat Stroke Limbo", a term I'll use from now on to describe the state where the fruit characters of a wine has not been completely "cooked" through by heat, yet is completely devoid of distinction or further complexity. Of course, wines can be affected by heat stroke limbo in varying degrees, whereby those less affected offer more complexity and consequently, joy. In the case here, I'm inclined to believe that it leans more towards the side of joy - clearly concentrated, with occasional glimpses to it's fresher side, and still offering spice, menthol, leather, and tobacco nuances. I'll refrain from describing the sad elements, but trust me when I say heat stroke limbo's a chronic disease for wines in Malaysia.

Another wine suffering from "Heat Stroke Limbo", a term I'll use from now on to describe the state where the fruit characters of a wine has not been completely "cooked" through by heat, yet is completely devoid of distinction or further complexity. Of course, wines can be affected by heat stroke limbo in varying degrees, whereby those less affected offer more complexity and consequently, joy. In the case here, I'm inclined to believe that it leans more towards the side of joy - clearly concentrated, with occasional glimpses to it's fresher side, and still offering spice, menthol, leather, and tobacco nuances. I'll refrain from describing the sad elements, but trust me when I say heat stroke limbo's a chronic disease for wines in Malaysia.

Jan 28th, 2022
Ainsley

Deep purple in colour, black berries, cherries and current with a soft oak nose. Ready to drink now.

Deep purple in colour, black berries, cherries and current with a soft oak nose. Ready to drink now.

May 6th, 2021
Mark Blatty

More fruit than expected. Drinking well at 10 years old.

More fruit than expected. Drinking well at 10 years old.

Mar 16th, 2018
James Forsyth

Very enjoyable drinking with leather, spice and dark fruit. As a general comment, 2012 really does seem like the vintage to be drinking right now.

Very enjoyable drinking with leather, spice and dark fruit. As a general comment, 2012 really does seem like the vintage to be drinking right now.

Mar 6th, 2018
James Forsyth

A ripe, fruit forward wine that is midweight and enjoyable.

A ripe, fruit forward wine that is midweight and enjoyable.

Mar 6th, 2018
James Forsyth

Red fruit profile, somewhat subdued and a little thin.

Red fruit profile, somewhat subdued and a little thin.

Mar 6th, 2018
James Forsyth

I recently tried a handful of wines from Edmond de Rothschild's Chateau Clarke, which is in Listrac in the Southern Medoc. The 2015 was the choice of the bunch. Apparently there has been quite a bit of work going on at the estate to upgrade facilities and processes. I can believe this. The 2015 is attractive with mocha and tobacco. Nicely balanced and a silky structure. Good now and for a while yet.

I recently tried a handful of wines from Edmond de Rothschild's Chateau Clarke, which is in Listrac in the Southern Medoc. The 2015 was the choice of the bunch. Apparently there has been quite a bit of work going on at the estate to upgrade facilities and processes. I can believe this. The 2015 is attractive with mocha and tobacco. Nicely balanced and a silky structure. Good now and for a while yet.

Mar 6th, 2018