Light Brett on the nose that dissipated with a little time, some fruit left and mostly secondary flavors including leather/Tabacco and minerality.. Tannins soft and acid nicely present. Drinking pleasantly and certainly feel good wine for QPR!
Light Brett on the nose that dissipated with a little time, some fruit left and mostly secondary flavors including leather/Tabacco and minerality.. Tannins soft and acid nicely present. Drinking pleasantly and certainly feel good wine for QPR!
Dec 20th, 2014
Was more enjoyable the last time when I had it with a ribeye. Wow-a lot of funk initially...needs time to decant. Wine has a lot of minerality and is leathery. Probably a few peak years left - had it in February 2020.
Was more enjoyable the last time when I had it with a ribeye. Wow-a lot of funk initially...needs time to decant. Wine has a lot of minerality and is leathery. Probably a few peak years left - had it in February 2020.
Feb 23rd, 2020
Closed on day one, muted day two, finally arrives day three. Enigma of a wine with significant bottle age that initially feels past its prime. Kangaroo vintage might have seen better days if consumed closer to release. Have no idea what's left here or if it's on it is on a decline. Black fruit, oak, plum, graphite, minerality.
Closed on day one, muted day two, finally arrives day three. Enigma of a wine with significant bottle age that initially feels past its prime. Kangaroo vintage might have seen better days if consumed closer to release. Have no idea what's left here or if it's on it is on a decline. Black fruit, oak, plum, graphite, minerality.
Feb 29th, 2016
Pessac-Léognan, Graves, Bordeaux, France
