Bordeaux, France
I was not a fan. I don’t think I’m a fan of white Bordeaux’s so that could be the bias. A little too sweet and fell a little flat for my taste.
I was not a fan. I don’t think I’m a fan of white Bordeaux’s so that could be the bias. A little too sweet and fell a little flat for my taste.
Aug 21st, 2022
A bit lacking at first. Definitely a food wine. Paired well with ribeye. It’s an upstanding Bordeaux blend for this price point - 50% Merlot %50 Cab Franc. Dry. Chalky. Nice stewed fruits.
A bit lacking at first. Definitely a food wine. Paired well with ribeye. It’s an upstanding Bordeaux blend for this price point - 50% Merlot %50 Cab Franc. Dry. Chalky. Nice stewed fruits.
May 4th, 2020
Thin and lackluster at first sip. Given a chance to breathe it improved quite a bit. Then we pulled out the strong cheese and cured meats. Ding ding ding! We have a winner! The now smooth silky body of this beauty warmly embraces each taste bud as a long lost friend returned at last. Bottom line? Don’t bother unless you have some bold pairings, but if you do...jump in with both feet.
Thin and lackluster at first sip. Given a chance to breathe it improved quite a bit. Then we pulled out the strong cheese and cured meats. Ding ding ding! We have a winner! The now smooth silky body of this beauty warmly embraces each taste bud as a long lost friend returned at last. Bottom line? Don’t bother unless you have some bold pairings, but if you do...jump in with both feet.
Apr 9th, 2018
It opened up after a bit of breathing on the glass, or maybe I just got drunker. But overall a bit spicier than I desire, too bold
It opened up after a bit of breathing on the glass, or maybe I just got drunker. But overall a bit spicier than I desire, too bold
May 6th, 2017A date with these two. The wine was lovely
A date with these two. The wine was lovely
Mar 11th, 2016
