Château Boutisse

Saint-Émilion Red Bordeaux Blend

8.910 ratings
8.81 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Patrice Conxicoeur

Very accessible and round Saint Emilion Grand Cru, with supple tannins. Enough dark fruits to hold its ground vs. some spicy south Asian food and still taste nice. Medium length, probably not one to drink in 10 or 20 years but who cares? It’s good now!

Very accessible and round Saint Emilion Grand Cru, with supple tannins. Enough dark fruits to hold its ground vs. some spicy south Asian food and still taste nice. Medium length, probably not one to drink in 10 or 20 years but who cares? It’s good now!

Aug 29th, 2020
Zoran Korencan

30.08.2019 at home

30.08.2019 at home

Aug 30th, 2019
Kyle B
9.0

Dark berries, soft tannins (lots left)

Dark berries, soft tannins (lots left)

Jan 31st, 2019
Hanibal

Dark, concentrated with good tannic structure. Medium high acidity and taste of cherries chocolate and espresso. So young but drinkable already. Fleshy and has a nice long finish. Should get better with time and all for 36$ back up the truck

Dark, concentrated with good tannic structure. Medium high acidity and taste of cherries chocolate and espresso. So young but drinkable already. Fleshy and has a nice long finish. Should get better with time and all for 36$ back up the truck

Dec 1st, 2018
Stephen Mathews

Stephen had this 6 years ago

Stephen had this 6 years ago

May 16th, 2019
James Chesson

James had this 4 years ago

James had this 4 years ago

Dec 31st, 2020
Rhys Angwin

Rhys had this 5 years ago

Rhys had this 5 years ago

May 17th, 2020
Sim jlbt

Sim had this 5 years ago

Sim had this 5 years ago

Dec 28th, 2019
Stephane Leduc

Stephane had this 6 years ago

Stephane had this 6 years ago

Jan 29th, 2019
Carlos Valverde

Carlos had this 6 years ago

Carlos had this 6 years ago

Oct 12th, 2018