Château Bouscaut

Pessac-Léognan Sauvignon Blanc

9.01 ratings
9.01 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Byron C Mayes

A classic Sauvignon-Semillon blend. Bright straw gold. Abundant and inviting nose of orange rind and honey. Medium palate yields that same orange rind complemented by green apple, balsa wood, and stone. Firm, bracing acidity from entry to finish makes for a perfect Bordelaise dinner wine. Trout amandine is he natural pair, but any white flesh fish or baked fowl will pair well. Drink now through 2024 for best effect, but will drink well a bit longer.

A classic Sauvignon-Semillon blend. Bright straw gold. Abundant and inviting nose of orange rind and honey. Medium palate yields that same orange rind complemented by green apple, balsa wood, and stone. Firm, bracing acidity from entry to finish makes for a perfect Bordelaise dinner wine. Trout amandine is he natural pair, but any white flesh fish or baked fowl will pair well. Drink now through 2024 for best effect, but will drink well a bit longer.

Sep 26th, 2022