Château Bouscassé (Alain Brumont)
Vieilles Vignes Madiran Tannat
Very Good quality wine, rustic and rowdy, but with a structured and dense backbone, tannic!? Yes! But with plenty of fruit, florals to make it alive. Somewhat wearying alcohol and without food you’re up for a good fight. Decent complexity and good length
Very Good quality wine, rustic and rowdy, but with a structured and dense backbone, tannic!? Yes! But with plenty of fruit, florals to make it alive. Somewhat wearying alcohol and without food you’re up for a good fight. Decent complexity and good length
Jan 21st, 2019Dark and dense, but with a fresh line and earthy/bloody component nestled in the dark fruit and balanced oak. The flavor is of course driven by its lip smacking tannins, yet with a good fruit coverage which made them more approachable than expected. Modern winemaking in this rural outpost is the recipe for success. Nice performance
Dark and dense, but with a fresh line and earthy/bloody component nestled in the dark fruit and balanced oak. The flavor is of course driven by its lip smacking tannins, yet with a good fruit coverage which made them more approachable than expected. Modern winemaking in this rural outpost is the recipe for success. Nice performance
Sep 11th, 2018One of my favourite Madirans . Beautiful nose , delicate and complexed . Very good
One of my favourite Madirans . Beautiful nose , delicate and complexed . Very good
Oct 11th, 2016Fruits mûrs avec tanins soyeux. Délicieux pour un prix abordable. Le bon accord est un must.
Fruits mûrs avec tanins soyeux. Délicieux pour un prix abordable. Le bon accord est un must.
Sep 28th, 2017One of the best madirans I've ever had because The blend is perfect.. the Sauvignon gives a solid spine to this tannat based wine, and that dollop of cab franc gives a gamey green note which would make it a magical match for a nice duck confit or even a lamb dish.. (braised leg perhaps ) needs another year or an hour in a decanter ....or both!!.
One of the best madirans I've ever had because The blend is perfect.. the Sauvignon gives a solid spine to this tannat based wine, and that dollop of cab franc gives a gamey green note which would make it a magical match for a nice duck confit or even a lamb dish.. (braised leg perhaps ) needs another year or an hour in a decanter ....or both!!.
Jan 14th, 2017This one is eighteen years young and has a nose and pallet that just bursts with notes of charcoal, tobacco, ink, thyme and deep, dark fruit flavors.
This one is eighteen years young and has a nose and pallet that just bursts with notes of charcoal, tobacco, ink, thyme and deep, dark fruit flavors.
Dec 1st, 2016U have to really let it breath for a while
U have to really let it breath for a while
Oct 11th, 2016