Jake Hajer
Green. Pork fat.
Daniel Martinez Cardenas
Daniel had this 9 years ago
Jon Hoke
Solid wine when accompanied by food
Todd Cutler
Solid everyday Bordeaux. Good value at $20 or so.
Toby Hill
Winemaker at Phillips Hill Winery
Our road trip post Grand Canyon pre shrimp taco dinner on the way back home
Cathy Corison
Owner/Winemaker Corison Winery
From magnum! Good value.
Rick Baumgarten
Generic left banker
Jeffrey Ritterson
Needs decanting and food.
Trevor Haddad
Dry, slightly sour, not bitter, super astringent. Tastes like earthy, full body, balsamic-y
Ericsson
Value Bordeaux without a doubt from one of the best places to find value wine. Good vintage.