Jake Hajer
Green. Pork fat.
Daniel Martinez Cardenas
Daniel had this 9 years ago
Jon Hoke
Solid wine when accompanied by food
Todd Cutler
Solid everyday Bordeaux. Good value at $20 or so.
Toby Hill
Winemaker at Phillips Hill Winery
Our road trip post Grand Canyon pre shrimp taco dinner on the way back home
Cathy Corison
Owner/Winemaker Corison Winery
From magnum! Good value.
Rick Baumgarten
Generic left banker
Trevor Haddad
Dry, slightly sour, not bitter, super astringent. Tastes like earthy, full body, balsamic-y
Ericsson
Value Bordeaux without a doubt from one of the best places to find value wine. Good vintage.
Nicole Noakes
Was delicious used in beef bourguignon. A little too heavy on the tannins for my taste for drinking.