Château Bertineau St.-Vincent

Lalande de Pomerol Merlot Cabernet Franc

9.118 ratings
9.02 pro ratings
Lalande de Pomerol, Libournais, Bordeaux, France
Merlot, Cabernet Franc
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Jean-Philip Journeault

2005

Nov 30th, 2019
Jeremías ROBERT

Great color, nice and rotund. Classy from start to finish, with a clean and crisp texture. 2005.

Great color, nice and rotund. Classy from start to finish, with a clean and crisp texture. 2005.

Feb 11th, 2017
Andrew

Drunk in 2015 bit still a little early. Very earth with tannins coming in later. Nice legs

Drunk in 2015 bit still a little early. Very earth with tannins coming in later. Nice legs

Apr 28th, 2015
Pekka Holma

Classic Bordeaux blend, paired with beef filet and homemade french fries for my birthday. Winner!

Merlot 75%, cabarnet franc 25%

Classic Bordeaux blend, paired with beef filet and homemade french fries for my birthday. Winner!

Merlot 75%, cabarnet franc 25%

Jul 21st, 2014
Tiffany R. Y.

LOVELY! All merlo very light red with a wonderful body, icy aftertaste which evaporates early with a warm fuzzy feeling

LOVELY! All merlo very light red with a wonderful body, icy aftertaste which evaporates early with a warm fuzzy feeling

Sep 11th, 2013
Arturo Perez

Very good well rounded fruits + spices dark color. Bit strong ends very well

Very good well rounded fruits + spices dark color. Bit strong ends very well

May 17th, 2020
Barry Westby

Still waiting to taste this 1992 vintage

Still waiting to taste this 1992 vintage

Oct 3rd, 2015
Damien Bielle

Damien had this 9 years ago

Damien had this 9 years ago

Jan 23rd, 2016
Stewart Prato

Stewart had this 10 years ago

Stewart had this 10 years ago

Mar 30th, 2015
Rick Baumgarten

Rick had this 11 years ago

Rick had this 11 years ago

Oct 3rd, 2013