Dark cherry red with a bit transparent aged color edge. Chocolate nuance. Oak, leather. Vanilla. Spices. Earthy. Black berry and cherry. Prone. Tabacco. With elegancy. Dry. Lots of Tannin. Spicy. Slight sweet. Need to decant it for hours or keep it for more years. It should be 9.0. 13 @900, TPAP, 241001-2401002
Dark cherry red with a bit transparent aged color edge. Chocolate nuance. Oak, leather. Vanilla. Spices. Earthy. Black berry and cherry. Prone. Tabacco. With elegancy. Dry. Lots of Tannin. Spicy. Slight sweet. Need to decant it for hours or keep it for more years. It should be 9.0. 13 @900, TPAP, 241001-2401002
Oct 2nd, 2024