Château Bel-Air (Domaines Henri Martin)

Haut-Médoc Red Bordeaux Blend

8.9127 ratings
9.09 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
David Pendery

Ws 91 14-20

Ws 91 14-20

2 people found it helpfulApr 19th, 2014
Winston Biltz

This wine over delivers at this price point.Classic left bank Bordeaux taste; black currants cassis, licorice, vanilla, some tobacco and mint. Medium + acid with silky tannins and a long finish.

This wine over delivers at this price point.Classic left bank Bordeaux taste; black currants cassis, licorice, vanilla, some tobacco and mint. Medium + acid with silky tannins and a long finish.

1 person found it helpfulMay 6th, 2018
Yama Rahimi

Yama had this 9 years ago

Yama had this 9 years ago

1 person found it helpfulDec 5th, 2014
Fred Dex

Master Sommelier

9.0

Banging Bordeaux deal! Nuff said!

Banging Bordeaux deal! Nuff said!

Aug 26th, 2015
Dan Allen

Beverage Director, Panzano

8.5

Left bank, flabby on the fruit, and little too acetone for me.

Left bank, flabby on the fruit, and little too acetone for me.

Jan 22nd, 2015
Blair Campomizzi

Very nice. More leather, tobacco and other secondary flavors pop. Some red berries still there to highlight.

Very nice. More leather, tobacco and other secondary flavors pop. Some red berries still there to highlight.

Oct 8th, 2022
Blair Campomizzi

Still solid. Nice notes of blackberry, dark chocolate, a little leather. Very pleasant.

Still solid. Nice notes of blackberry, dark chocolate, a little leather. Very pleasant.

Sep 8th, 2022
Lisa Robinson Schoeller

1995 vintage consumed in 2018. Aged nicely. Really smooth.

1995 vintage consumed in 2018. Aged nicely. Really smooth.

Mar 19th, 2018
Hiroshi Tominaga

Rich and good. Bought at Mitsukoshi for ¥3,500.

Rich and good. Bought at Mitsukoshi for ¥3,500.

Mar 18th, 2018
Ashraf Attal

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Feb 15th, 2018