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Châteai Qanafar

Cabernet Sauvignon Blend

9.23 ratings
-no pro ratings
Lebanon
Cabernet Sauvignon, Merlot, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

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Châteai QanafarLebanonCabernet Sauvignon
Top Notes For
Robert Torretti
8.9

2013 - 60% Cabernet Sauvignon, 40% Merlot. 13.8% ABV. Really tasty, rustic Bordeaux blend. Good earth and texture on the palate. Had two glasses at Revolution in NOLA. The first had some of the sediment from the end of the bottle, which worked nicely with the roux of the Death by Gumbo (gumbo-stuffed quail in a Roux). High ABV but didn’t sense it on the nose or palate.

2013 - 60% Cabernet Sauvignon, 40% Merlot. 13.8% ABV. Really tasty, rustic Bordeaux blend. Good earth and texture on the palate. Had two glasses at Revolution in NOLA. The first had some of the sediment from the end of the bottle, which worked nicely with the roux of the Death by Gumbo (gumbo-stuffed quail in a Roux). High ABV but didn’t sense it on the nose or palate.

Nov 4th, 2018
Lara Turk
9.3

Lara had this 5 years ago

Lara had this 5 years ago

Jan 12th, 2019
Kourosh Dara
9.3

Kourosh had this 5 years ago

Kourosh had this 5 years ago

Jan 2nd, 2019