Chartogne-Taillet

Les Orizeaux Extra Brut Blanc de Noirs Champagne

9.32 ratings

-no pro ratings

Montagne de Reims, Champagne, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Peter Zandbergen

9.5

Mouth filling juice! Made from the 2013 vintage. Dégorgement in June 2018. Dosage 4g/l, extra brut yet full bodied vinous champagne nicely balanced by citrus freshness. Love this champagne!

Oct 7th, 2020