Charles Smith

Vino Sangiovese Rosé

8.815 ratings
8.73 pro ratings
Washington, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Matt Sterr

Bright, fresh and light-bodied.

Bright, fresh and light-bodied.

Apr 28th, 2015
Aly Mitchell

Not as sweet as I was expecting with a description of "candied strawberry"

Not as sweet as I was expecting with a description of "candied strawberry"

Aug 17th, 2018
Dawn E.

I love this simple sipper or maybe a guzzler as it is so smooth! It is 40 degrees in Iowa and Happy Valentine's Day to everyone. I keep coming back to this wine..100% Sangiovese..delightful!

I love this simple sipper or maybe a guzzler as it is so smooth! It is 40 degrees in Iowa and Happy Valentine's Day to everyone. I keep coming back to this wine..100% Sangiovese..delightful!

Feb 15th, 2018
E L
7.2

Taste like water

Taste like water

Sep 30th, 2016
Katherine McAuley

I'm not inclined to drink American Rose, but more and more wineries are getting it right. Crisp and light, with the dry finish of a good red. This one is a good one.

I'm not inclined to drink American Rose, but more and more wineries are getting it right. Crisp and light, with the dry finish of a good red. This one is a good one.

Aug 17th, 2015
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.9

Erik had this 8 years ago

Erik had this 8 years ago

Mar 12th, 2017
Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.5

Caroline On had this 9 years ago

Caroline On had this 9 years ago

Jan 14th, 2016
David Davis

David had this 6 years ago

David had this 6 years ago

Sep 16th, 2018
Julia Ashkinazi

Julia had this 7 years ago

Julia had this 7 years ago

Apr 27th, 2018
Genevieve Anna

Genevieve had this 7 years ago

Genevieve had this 7 years ago

Jan 7th, 2018