Paul Masson
Chocolate, blackberry, licorice, and fig on nose, but soft, restrained, and medium-bodied.
Susan Meyer
Guild of Sommeliers Tasting
Brandon Ford
Brandon had this 11 years ago
Mark Baran
Mark had this 9 years ago
Jeff Butler
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Miriam Burkett
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Ian Rothman
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Luke Dieker
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Carl O'Neal
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Daniel Yoo
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