Charles Gonnet

Vin de Savoie Chignin Jacquère

9.181 ratings
9.123 pro ratings
Chignin, Savoie, France
Jacquère
Top Notes For
John Willison

Tropical fruit with some funk.

Tropical fruit with some funk.

Mar 15th, 2025
TJ Maxwell

Crisp and refreshing. Stony and citrusy. Lip smacking acidity

Crisp and refreshing. Stony and citrusy. Lip smacking acidity

Mar 19th, 2019
Ki Punwar

Owner, California Wine Republic

9.1

Like diving into the cool ocean. Refreshing and brisk, yes invigorating too.

Like diving into the cool ocean. Refreshing and brisk, yes invigorating too.

1 person found it helpfulAug 26th, 2015
Jen O'Donnell

Vive la France. Jacquere from Savoie. Bright, fresh, nutty, floral, easy price point. What's not to like?

Vive la France. Jacquere from Savoie. Bright, fresh, nutty, floral, easy price point. What's not to like?

1 person found it helpfulJul 15th, 2015
Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

I quote: "fresh as a mountain river". Vintage 2013

I quote: "fresh as a mountain river". Vintage 2013

1 person found it helpfulFeb 15th, 2015
Camille Vancil

Note of candied pear, stone fruit. Bright and creamy on the palate.

Note of candied pear, stone fruit. Bright and creamy on the palate.

1 person found it helpfulOct 18th, 2014
Douglas Braun

Lots of wet stone pear/apple fruit fresh herbs 🌿 yum

Lots of wet stone pear/apple fruit fresh herbs 🌿 yum

Jun 15th, 2017
Scott Barber

Wine Educator Meadowood Napa Valley

9.1

Savoie is the next 'thing'. Almost no fruit but great acidity and minerality. Like walking through an alpine meadow with fresh spring water flowing over rocks.

Savoie is the next 'thing'. Almost no fruit but great acidity and minerality. Like walking through an alpine meadow with fresh spring water flowing over rocks.

Apr 10th, 2017
Drew Summers

Sales Northampton Wines

9.0

Alpine Potpourri...

Alpine Potpourri...

Sep 25th, 2016
Benny Riccardi

2014 white flower piny resiny. Refreshing but not a ton of cut

2014 white flower piny resiny. Refreshing but not a ton of cut

Aug 28th, 2015