Charles Dufour

Extra Brut Les Instantanés Champagne Blend

9.124 ratings
9.16 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Ludovic Bobinet

un joli nez vineux, légère oxydation
En bouche ça se tient bien, de la consistante. C'est vineux, sûrement du pinot ? Du volume, des bulles fines
Pas mal de vin de réserve?
Un joli champagne
A 23,40 € c'est bargain, achat les yeux fermés
Charles DUFOUR cuvée Bistrotage

Pour 23,40 € à acheter en priorité

un joli nez vineux, légère oxydation
En bouche ça se tient bien, de la consistante. C'est vineux, sûrement du pinot ? Du volume, des bulles fines
Pas mal de vin de réserve?
Un joli champagne
A 23,40 € c'est bargain, achat les yeux fermés
Charles DUFOUR cuvée Bistrotage

Pour 23,40 € à acheter en priorité

1 person found it helpfulApr 13th, 2016
Young Bock Lee

honey suckle pear, oxidized pear, honey, yelllow flower and hint of toasted oak aromas. med body, high acidity, med p intensity, strong sense of fruit and bitterness on the palate. med p finish with date, fully ripe apricot with honey notes. structured, bodied champagne, good pairing with vongole pasta or creamy risotto or cheese. Savory, bodied champagne.

honey suckle pear, oxidized pear, honey, yelllow flower and hint of toasted oak aromas. med body, high acidity, med p intensity, strong sense of fruit and bitterness on the palate. med p finish with date, fully ripe apricot with honey notes. structured, bodied champagne, good pairing with vongole pasta or creamy risotto or cheese. Savory, bodied champagne.

1 person found it helpfulMar 4th, 2016
Nniccolò Contenta

Nice fresh - didnt have much of finish tho

Nice fresh - didnt have much of finish tho

Aug 25th, 2016
Sebastian Enste

Bistrøtage

Bistrøtage

Dec 31st, 2015
James Elliott

Oh boi

Oh boi

Jun 2nd, 2018
Rob Havana

Jordi s

Jordi s

May 27th, 2017
Jordi Pazo

MarcH.
27.05.17

MarcH.
27.05.17

May 27th, 2017
Johan Jönsson

Supposed to be one of those natural wines. A bit bitter for my taste. Better with cheese (gruyere)

Supposed to be one of those natural wines. A bit bitter for my taste. Better with cheese (gruyere)

Nov 9th, 2015
Myriam Chaperon

Charles Dufour's winemaking on its parents grapes. Lovely acidity.

Charles Dufour's winemaking on its parents grapes. Lovely acidity.

Apr 26th, 2015
Kit H

2008 - Granny Smith Apple, quite austere. This wine requires focus to appreciate. In fact, it's better without food, but as a centerpiece for discussion.

2008 - Granny Smith Apple, quite austere. This wine requires focus to appreciate. In fact, it's better without food, but as a centerpiece for discussion.

Mar 5th, 2016