Charles & Charles

Washington State Merlot

8.345 ratings
8.51 pro ratings
Washington, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Eileen Monge

I will use it for cooking, did not enjoy drinking this.

I will use it for cooking, did not enjoy drinking this.

1 person found it helpfulJan 17th, 2015
Jason Schnur

Dried cherries with herbaceous notes, almost a savory finish like grandmas lasagna. Very interesting and definitely worth a try

Dried cherries with herbaceous notes, almost a savory finish like grandmas lasagna. Very interesting and definitely worth a try

Dec 6th, 2017
Neal Ferry

Drank this last week... forgot to log it... $5 at the grocery store..

Drank this last week... forgot to log it... $5 at the grocery store..

Apr 23rd, 2017
Annie Carruthers

Not bad for its price point.

Not bad for its price point.

Feb 13th, 2016
Olin Downs

It's good...there's just something that just isn't my cup of tea about it...let it breathe...it gets better

It's good...there's just something that just isn't my cup of tea about it...let it breathe...it gets better

Dec 2nd, 2015
Leila Z

Slightly sweet. Smooth. Would buy again.

Slightly sweet. Smooth. Would buy again.

Oct 13th, 2015
Brian Poust

Ch-ch-ch-cherry bomb! Stands up well to garlic, which may be the worth of the sweetness. On the scale of K Vintners standards this one rates low, but I've had worse.

Ch-ch-ch-cherry bomb! Stands up well to garlic, which may be the worth of the sweetness. On the scale of K Vintners standards this one rates low, but I've had worse.

Aug 26th, 2015
Jessica Walkup

2013 is on the sweet side but delicious!

2013 is on the sweet side but delicious!

Jun 17th, 2015
Ben Warshaw

Not a drinking wine for me.

Not a drinking wine for me.

May 1st, 2015
Teresa Brown

Will buy again.

Will buy again.

Feb 26th, 2015