Chapillon

Siendra

8.924 ratings
-no pro ratings
Catalunya, Spain
Grenache, Merlot, Syrah
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Chocolate & Caramel, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Glenn

Spicey like Sebastian

Spicey like Sebastian

1 person found it helpfulApr 1st, 2016
Joel Barnes

Luscious baking spice and grip balanced by lively acidity. Beautiful wine!

Luscious baking spice and grip balanced by lively acidity. Beautiful wine!

1 person found it helpfulJul 8th, 2015
Charles Mires

Great value. Cab brings in a nice extra dimension. 90

Great value. Cab brings in a nice extra dimension. 90

Jun 17th, 2018
Brad Flippo

2015 tasty

2015 tasty

Mar 29th, 2018
JGK
9.0

Had at wine bar. Find in store

Had at wine bar. Find in store

Mar 14th, 2018
B Williams

Excellent and good price point. Will buy again.

Excellent and good price point. Will buy again.

Jan 26th, 2018
Sebastian Koncurat

Yes, this is a modern bold and very ripe Aragon red blend! Lush Beautiful Garnacha crafted with a little of Syrah and Cabernet that provide backbone and structure. A great winter red and cheese plate partner

Yes, this is a modern bold and very ripe Aragon red blend! Lush Beautiful Garnacha crafted with a little of Syrah and Cabernet that provide backbone and structure. A great winter red and cheese plate partner

Jan 6th, 2017
Michael Bandelato

Funky floral spicy nose, lots of vanilla, clove, very interesting wine - I like it, but may not be for everyone.

Funky floral spicy nose, lots of vanilla, clove, very interesting wine - I like it, but may not be for everyone.

Nov 26th, 2015
Marc Arthur

Its a bit strong

Its a bit strong

Nov 8th, 2015
David Dorn

Not bad but to much prune/raisin overtones for me...

Not bad but to much prune/raisin overtones for me...

Oct 31st, 2015