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Changyu Kely

Estate Dry Sauvignon Blanc

101 ratings
-no pro ratings
New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Changyu KelyNew ZealandSauvignon Blanc
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Another master piece by China's most renowned wine maker.

Another master piece by China's most renowned wine maker.

Sep 11th, 2015