Champalou

La Cuvée Fondraux Vouvray Chenin Blanc

9.18 ratings

9.41 pro ratings

Vouvray, Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

Beautiful white flowers, clementines, ripe pineapple & cement. The A+ for anyone trying to make chenin blanc.

Apr 15th, 2019

Daniel Bloom

8.8

Probably Sec téndre, a touch of residual sugar that’s more nuanced than pronounced. Pineapple and lychee on the nose, Lemons, apricots and flowers on the palate with slight tannins from time on the lees.

Oct 7th, 2020