Champagne Savart

L'Année 1er Cru Extra Brut Champagne

9.337 ratings

9.313 pro ratings

Écueil, Montagne de Reims, Champagne, France

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Daniel McGeough

9.3

2011 is a beauty!

2011 is a beauty!

Feb 17th, 2017

9.2

Love these earlier disgorgements of Savart, August 2013. 💪 terroir and 😱⚡️👅
💙

Love these earlier disgorgements of Savart, August 2013. 💪 terroir and 😱⚡️👅
💙

Dec 2nd, 2016

Founder Veritas Wine Consulting

9.1

Super energetic. First experience with Savart.

Super energetic. First experience with Savart.

Mar 10th, 2016

8.9

Creamy, crisp finish

Creamy, crisp finish

Mar 4th, 2016

9.2

Way better the second day

Way better the second day

May 23rd, 2015

9.3

I want my mommy.

I want my mommy.

May 8th, 2015

8.6

This is the 2010, bigger and Oakier than the 09, looks like it'll be great with a few years.

This is the 2010, bigger and Oakier than the 09, looks like it'll be great with a few years.

Nov 20th, 2014

9.2

Tight as hell. Acidity needs to mellow, eveything needs to soften but the structure suggests glory in 3-7 years

Tight as hell. Acidity needs to mellow, eveything needs to soften but the structure suggests glory in 3-7 years

Nov 7th, 2014

Sommelier Acquerello

9.1

Round 2 in bottle counting

Round 2 in bottle counting

May 16th, 2014

Partner Grandes Places Sélections

9.6

Savart 2009. Wound up & dense.

Savart 2009. Wound up & dense.

Apr 28th, 2014