Grand Cru
Nov 23rd, 2024
Superb stuff
Jul 16th, 2018
A really pretty medium old gold color with an interesting and lovely nose featuring plenty of citrus. Citrus for days. Green apples and perfumed flowers. There’s even a little touch of caramel going on here. Magnificent.
When one says that a wine is alive and vibrant, this is what they mean. Mostly Pinot Noir from Verzy with an Extra Brut dosage. Half is from the 2015 vintage and the other half from from a solera established in 2010. Electric acidity and full bodied with plenty of depth. Amazing how it develops in the glass over time. More green apples on the palate along with cherries and herbs. Long and delicious, a wonderful champagne.
A really pretty medium old gold color with an interesting and lovely nose featuring plenty of citrus. Citrus for days. Green apples and perfumed flowers. There’s even a little touch of caramel going on here. Magnificent.
When one says that a wine is alive and vibrant, this is what they mean. Mostly Pinot Noir from Verzy with an Extra Brut dosage. Half is from the 2015 vintage and the other half from from a solera established in 2010. Electric acidity and full bodied with plenty of depth. Amazing how it develops in the glass over time. More green apples on the palate along with cherries and herbs. Long and delicious, a wonderful champagne.
Dec 31st, 2023
Open cork, then fruity scent came out. With citrus. Small bubbles is ascending. Even in small, but energetic and stimulated. Liquor flavor. A bit dry. Makes my mind rich. Toast, green. Meet with Japanese food. MOUZON LEROUX ET FILS L’ascendant Boizy grand cru@2150, domaine -, 210624-210708
Open cork, then fruity scent came out. With citrus. Small bubbles is ascending. Even in small, but energetic and stimulated. Liquor flavor. A bit dry. Makes my mind rich. Toast, green. Meet with Japanese food. MOUZON LEROUX ET FILS L’ascendant Boizy grand cru@2150, domaine -, 210624-210708
Jun 24th, 2021
NV. Disgorged November 2016. Happy New Year! Lively bubbles, crisp acidity, saline minerality, tart green fruits that I can’t quite describe, so I’ll just enjoy them!
NV. Disgorged November 2016. Happy New Year! Lively bubbles, crisp acidity, saline minerality, tart green fruits that I can’t quite describe, so I’ll just enjoy them!
Jan 1st, 2021
Tasty and crisp.
Dec 16th, 2018
18 July 2018. The Four Horsemen, Brooklyn, NY.
18 July 2018. The Four Horsemen, Brooklyn, NY.
Jul 21st, 2018
Fantastic length, really evolves in the glass. Always toasty, but it goes from lean and focused to almost exploding with strawberry and fruit.
Fantastic length, really evolves in the glass. Always toasty, but it goes from lean and focused to almost exploding with strawberry and fruit.
Apr 1st, 2018
Phenomenal champagne. Best I’ve had.
Phenomenal champagne. Best I’ve had.
Jan 22nd, 2018
Pure brilliance: pale and crystalline in color, aromatic fruit on the nose, acid for days, no brioche or yeast, tons of minerality. Laser precision of all elements.
Pure brilliance: pale and crystalline in color, aromatic fruit on the nose, acid for days, no brioche or yeast, tons of minerality. Laser precision of all elements.
Jan 1st, 2018
Verzy, Montagne de Reims, Champagne, France
