Chamard Vineyards

Sauvignon Blanc

9.91 ratings
-no pro ratings
Connecticut, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Adamo Maisano

Part local part Chilean all delicious and refreshing for hot summer afternoons.

Part local part Chilean all delicious and refreshing for hot summer afternoons.

Jul 3rd, 2013