Had this at Orio restaurant in Barcelona as an alternative to Vina Esmeralda and it was just as goo, but a bit less fruity and drier
Had this at Orio restaurant in Barcelona as an alternative to Vina Esmeralda and it was just as goo, but a bit less fruity and drier
1 person found it helpfulJul 28th, 2018
Cérvoles entry level blend (Garnatxa, Tempranillo/Ull de llebre and Syrah) from high altitude biodynamic vineyards in Sierra de la Lena, north of Priorat. Fresh, elegant and balanced, red fruit, herbaceous and cedar notes
Cérvoles entry level blend (Garnatxa, Tempranillo/Ull de llebre and Syrah) from high altitude biodynamic vineyards in Sierra de la Lena, north of Priorat. Fresh, elegant and balanced, red fruit, herbaceous and cedar notes
Jul 3rd, 2019
Surprisingly delicious and full-bodied. It needs to be refrigerated 'cause it's 30• and humid here! (Might be different in winter with no refrigeration).
Surprisingly delicious and full-bodied. It needs to be refrigerated 'cause it's 30• and humid here! (Might be different in winter with no refrigeration).
Aug 16th, 2017
Costers del Segre, Catalunya, Spain
